منابع مشابه
Fish Waste Bio-Refinery Products: Its application in Organic Farming
Fish waste biomasses are locally available resources which contain nutrients. Fermentation of the biomass produces slurries used for plankton production and plant/agri-nutri use. Bio-refinery of fish waste material can be converted into value added biological products such as biofuels, industrial chemicals, animal and fish feed, human food, neutraceuticals and organic fertilizer, etc. Fish proc...
متن کاملAdenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products
The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monophosphate (AMP), inosine monophosphate (IMP), inosine (Ino) and hypoxanthine (Hx) of some fish species and heated fish products were determined by high-performance liquid chromatography (HPLC) and rapid paper strip method. The K value, calculated from ATP degradation products, the percent of the s...
متن کاملContamination of fish products: risks and prevention.
The risks of contamination of finfish products with active pathogens largely depend on the type of product concerned and disposal methods of the importing country. Frozen fish used as bait or to feed high-value species present the greatest risk as vehicles of contamination because they are unprocessed. Freezing preserves viral- and some bacterial-pathogens, thus the use of such fish as bait can...
متن کاملDetermination of Heavy Metals in Fish Products
Cadmium, lead and mercury contents in fish were studied. Fresh and frozen fish from 17 FAO localities were bought in Czech markets. Atomic absorption spectrometry technique was used for determination of cadmium, lead and mercury concentration. Ten samples exceeded the maximum permissible limit for mercury (0.5 mg/kg or 1 mg/kg for selected fish species) and three fish samples exceeded the maxim...
متن کاملIsolation and Characteristics of Collagen from Fish Waste Material
Collagen is the most abundant protein of animal origin, comprising approximately 30% of total animal protein. There are at least 19 variants of collagen, named type I to XIX. Types I, II, III and V are the fibrous collagens. Type I collagen is found in all connective tissue, including bones and skins. It is a heteropolymer of two "1 chains and one "2 chain. It consists of one-third glycine, con...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1889
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(02)29394-0